In the early seventies of the last century (Kaka Samad ) began his group Restaurants his career with a simple work as a worker in a popular restaurant in the city of Kirkuk in northern Iraq , and because of his love for his work and diligence has become after a short period of time a chief in kebab making that gave to his clients dish featured kebabs.
This increasing of the number of customers made him to look forward to work in Baghdad the capital of Iraq.In Baghdad he worked in a public restaurant in Alalawi region called Kabab Arbil .After that he tried to have his own restaurant. Actually he did .He bought the restaurant that he worked in (Kabab Arbil restaurant).He did all his best worked very hard to make the restaurant succeed and becomes famous.
After its brilliant success and at the beginning of eighty’s he decided to return to his own first city Kirkuk ; there he established his first branch of (Samad Restaurant) .
At the end of ninety’s; he returned to Baghdad again and founded a second branch of his series of the group in Almansour region.He decided to open a third branch also in Almansour city under the name of the one of his sons who is called Bestoon Samad and it became (Bestoon Samad Restaurant).At last;but not finally the fourth branch was opened in Arbil which bears the name of Samad Restaurant.
In this way Samad Restaurant’s group is founded which attained to present what is special and delicious get its customers satisfaction and compliments that is the reason of its success and this will lead him in the opening of the fifth branch soon in Dubai in the name of Bestoon Samad Restaurant